Fruit Trading is Farmsons' active, revenue-generating vertical. We buy directly from growers, apply export-grade quality control, and move fruit to domestic and international buyers through a transparent, relationship-first supply chain.
We source apples straight from orchards in Himachal Pradesh (Shimla, Kinnaur, Kullu) and Kashmir (Shopian, Sopore). Buying at the farm gate — not through anonymous mandi lots — means better prices for growers and full traceability for buyers.
During season we procure mangoes from West Bengal's Malda and Murshidabad belt in the Gangetic delta, and from established groves in Andhra Pradesh and Karnataka, matching cultivar and grade to each buyer's requirement.
Farmsons participates in India's apple import trade from eight origin countries — Turkey, Iran, Italy, Poland, Chile, South Africa, New Zealand and the United States — managing sourcing, documentation and cold-chain into the Indian market.
Through commission-based distribution partnerships anchored in Kolkata, we connect consignments to a reliable network of wholesalers and retailers, giving suppliers dependable off-take and market reach.
Farm-gate buying tied to named grower relationships.
Calibrated sizing, brix and defect grading to spec.
Temperature-controlled handling to market or port.
Transparent, timely settlement for growers and buyers.
Grounded in the real cultivars we source — from Himachal's signature Royal Delicious to the tangy green Granny Smith and high-altitude Kinnaur apple.
Himachal's signature apple — deep red, crisp and sweet. Sourced mainly from Kullu, Shimla, Kinnaur and Mandi.
One of the oldest commercial varieties — mild flavour, deep red skin with fine green streaks.
Yellow-green skin with a mild, honeyed sweetness. Common across Jammu & Kashmir.
Light red to pinkish, sweet and crunchy — an early-season favourite sourced from Kashmir.
Large, firm and intensely sweet with a long shelf life. Grown in select higher-altitude Himachal orchards.
Bright green and refreshingly tangy — a firm, versatile apple grown in select regions.
Grown at high altitude around 9,000 ft — deep dark red and prized for its exceptional crunch.
A Red Delicious seedling selection with bright crimson skin and sweet white flesh.
From the premium Alphonso and GI-tagged Kesar and Banganapalli to the fragrant Himsagar and Langra of Bengal's Malda belt.
India's most celebrated mango — saffron flesh, rich aroma and a flavour that defines premium export demand.
GI-tagged from Gujarat's Junagadh / Gir Somnath region — bright orange pulp and a distinctive fragrance.
GI-tagged from Andhra Pradesh — a large, fibreless, sweet fruit with strong shelf life.
Tangy and firm with a distinctive beak shape — widely grown across Karnataka and Andhra Pradesh.
A fragrant, fibreless cultivar from the West Bengal Malda / Murshidabad belt, rich and creamy.
A late-ripening, aromatic green-skinned cultivar from the Malda / Murshidabad belt.
