The flagship cultivars
Alphonso leads on aroma and flavour, Kesar (GI-tagged, Gujarat) brings vibrant colour, and Banganapalli (GI-tagged, Andhra) offers large, fibreless, long-shelf-life fruit. Totapuri adds tangy volume, while Himsagar and Langra carry the fragrance of Bengal's Malda belt.
Season and markets
Peak season runs April to June. Premium demand concentrates in the UAE, UK, USA and Canada, where traceable sourcing and export-grade handling are prerequisites.
Built for export
Farmsons is building routes backed by traceable sourcing and export-grade grading so premium Indian mangoes arrive in consistent condition.
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